Celebrate Coffee in Seattle

Celebrate Coffee in Seattle

Celebrate Coffee in Seattle

For coffee drinkers in Seattle and around the world, the end of September and the beginning of October is the perfect time to celebrate their favorite hot beverage as National and International Coffee Days happen within two days of one another. In celebration of this delicious holiday, let’s look several reasons why the beverage is so loved.

A Short History

The exact origin of coffee is unknown, but one of the more well-known legends includes a goat herder, his goats, and an abbot from a local Ethiopian monastery. After seeing his goats experience a boost in energy after consuming the berries from a local plant, the herder told a local abbot, who made a beverage from the same berries. From there, the beverage we now know as coffee traveled to the Arabian Peninsula, Europe, and finally the Americas.

Health Benefits

Whether it’s the caffeine or the antioxidants and other compounds in the beans, everyone’s favorite caffeinated beverage offers health benefits for Seattle individuals including:

  • Reduced risk of death: Drinking one cup per day was associated with a 16 percent lower risk of death. Bump the numbers up to two to three cups per day, and those participants had a 19 percent lower chance of mortality.
  • Reduced risk for type-2 diabetes and heart disease: Four cups of coffee. According to researchers in Duesseldorf, Germany that’s all the caffeine it takes to trigger a protective effect in the human heart. The domino effect caused by caffeine consumption ends with the protection and repair of the heart muscle.
  • Reduced risk for different types of cancer: The International Agency for Research on Cancer determined that coffee can no longer be classified as a carcinogen. In fact, researchers determined that coffee intake was associated with a reduced risk of oral, pharynx, liver, colon, prostate, melanoma, and endometrial cancers. Woo-hoo!
  • Improved memory, a short-term mental boost and better group performance: Caffeine has been found to provide a mental boost for 45 minutes after consuming it and to improve memory over the next 24 hours. Research by the Graduate School of Management at UC, Davis also found that caffeine has a positive impact on a group’s performance.
  • Coffee, in its many forms, also makes everyone feel happier: A 2018 study found that 47 percent of survey participants said that consuming that morning cup of Joe played an integral part in having a good start to the day, 43 percent would choose an iced coffee for a “pick-me-up” during the day, and 38 percent of participants would be more willing to spend a day without their smartphone than not drink any form of coffee for 24 hours.
Celebrate Coffee in Seattle

2020 Trends to Explore

  • Coffee-cola beverages: mix coffee with cola
  • Nitro cold brew: cold brew infused with nitrogen
  • Coffee Spritzer: combine a splash of seltzer water with cold brew
  • Quality decaf: enjoy deliciously roasted beans without the caffeine
  • Snapchilled: brew your favorite beans using a traditional method and rapidly chill it to extract additional flavors

Help your Seattle employees celebrate this delicious and caffeinated holiday by providing OCS in the break room. In additional to a variety of hot beverages including tea, make sure to include a selection of sweeteners and dairy and non-dairy creamers. For more information about OCS or any of our other break room services, please contact Vista Vending at (253) 592-2843.

Adapting Vending Machines in Seattle

Vending Machines in Seattle Keep Adapting

Adapting Vending Machines in Seattle

2020 has brought about many unforeseen changes, especially in Seattle break rooms. Whether a break room offered vending machines or a micro-market, refreshment providers have had to adapt. This isn’t, however, the first time that break room equipment has been modified to meet a new need. Since the very first vending machine was developed, individuals have continued to use them to solve a variety of different problems.

Vending Machine History

The concept of a vending machine has been around for a lot longer than most Seattle residents realize. In fact, the first vending machine was said to have been written about by the mathematician Hero in 215 BC in Ancient Egypt. In this machine, the user placed a coin in the machine and received holy water; a job previously performed by an individual. Here are several important changes that have helped make the vending machine what it is today include:

1888: Tutti-Frutti gum vending machines were installed in a New York City subway station.
1946: The first coffee vending machine was invented.
1950: Refrigerated sandwich vending machines expanded the lunch menu.
1950s – 1970s: located in U.S. airports, vending machines sold life insurance policies covering death, should the buyer’s flight crash.
1961: Canned soft drink vending machines offered customers new beverage options.
1972: Glass-front snack machines were introduced.
1985: Credit/debit card payment devices were introduced.
1987: Frozen food vending machines were introduced.
1991: Flavored coffees, espresso, and cappuccino were introduced in coffee machines.

Today

In the 150+ years since the first fully automatic vending machine was invented, a wide range of products, from practical to crazy, have been sold. In 2020, non-edible options including personal protection equipment (PPE) can be found. The following organizations highlight how vending machines can be converted to help combat the spread of COVID-19.

New Jersey Transit (NJT) has installed vending machines in handful of stations that sell PPE such as face masks, hand sanitizer, sanitized wipes, and disposable gloves to the public. Kevin Corbett, CEO & President of NJ Transit, explained, “We want our customers to trust that we have prepared the safest and cleanest transit system possible for their return and will continue to work hard every day to keep it that way.” 

Virginia Commonwealth University (VCU) has developed a similar program. Located throughout the campus, vending machines offer masks, hand sanitizer and other protective products at no cost to the students or university employees. The university tracks “purchases” via the school’s id card system, ensuring that everyone can only make one purchase per product per month.

Adapting Vending Machines in Seattle

As with the new machines at VCU and NJT, vending machines in Seattle break rooms offer several benefits for employees. Employers can create a customized menu that includes the snacks, beverages, and fresh food their employees want. Not only are a variety of payment options available, including cash, credit/debit cards and mobile payment apps, but employers can also cover part or all the costs for their employees. In addition, break room vending machines can encourage employees to stay on-site when they need something to eat or drink, reducing person to person contact and the likelihood of coming into contact with COVID-19.

Is your Seattle break room ready to safely offer sought-after refreshment options? We are here to help you create an inviting and welcoming space that also safely delivers everyone’s favorite snacks, cold beverages, fresh food, and coffee. For more information, please call Vista Vending at (253) 592-2843.