Seattle Candy | Gluten-Free Micro-Market | Office Pantry

4 Tasty Gluten-Free Candy Options for Seattle Break Rooms

October is candy month with many celebrating Halloween so it’s important to make sure your whole team can enjoy some sweet treats. Those who are gluten-free also deserve something tasty. Wondering how to include everyone? This list of gluten-free candy options includes great choices that everyone will love!

4 Fabulous Gluten-Free Candy Options

Any of these gluten-free candy choices are sure to be a hit with your Seattle, Tacoma, or Puget Sound staff. So, pick one, two, or even three to make for fun, energizing October meetings.

1. Justin’s Organic Mini Peanut Butter Cups Dark Chocolate

A delicious twist on traditional Peanut Butter Cups, Justin’s version features dark chocolate. Not only that, but their mini size makes them easy to enjoy and share without over-indulging. Plus, they’re organic, which may be important to some of your employees. This gluten-free candy is sure to be a crowd-pleaser. So, contact the Vista Vending team to order them for your break room micro-market!

2. Dark Chocolate Peanut M&M’s

Grab some M&Ms and a cup of hot coffee for a perfect break. M&Ms are a classic candy loved by everyone. Plus, they’re gluten-free! Adding a bowl of dark chocolate peanut M&Ms to your break room makes for a great employee perk.

Seattle Gluten-Free Candy | Office Snacks | Vending Machines

You can even use these M&Ms as a team builder! Simply make a list of questions, one for each color of M&M. Then, have each team member grab a handful. Each person has to answer the questions associated with the color of M&Ms they picked out. Your Seattle, Tacoma, or Puget Sound team will love this game and sweet treat.

3. Snickers Candy Bars

Did you know that Snickers bars don’t contain gluten? The tasty nougat is made of whipped egg white and sweeteners. So, it’s an excellent option for those on a gluten-free diet.

Pick up a Snickers from the Seattle, Tacoma, or Puget Sound vending machine to get you through the afternoon slump. This tasty candy is the perfect addition to your break room. Whether you prefer mini candy bars or full-size bars, Snickers has them. Score!

4. Enjoy Life Chocolate Bar Ricemilk Crunch

Enjoy Life goes the extra mile to make this chocolate bar in a nut and gluten-free facility. So, if anyone in your Seattle team has severe allergies, this candy is the one to choose. Some tasty chocolate alongside a cup of coffee is the perfect pick-me-up. It will cheer up your staff, helping improve productivity. Order these chocolate bars for your Seattle, Tacoma, and Puget Sound office pantry to treat your staff to something sweet this season.

Bring Gluten-Free Candy to Your Break Room

Adding candy to the break room can help create a positive workplace environment. Offering a variety of candy options to your staff shows how much you value them. Specifically, including gluten-free options will show your staff you care enough to meet their needs. When your team feels appreciated, they’re more productive and loyal to your company. This makes it a win for the employees and the business!

Contact Vista Vending at (253) 592-2843 or service@vistavendingnw.com to learn how you can order any of these candies for your organization’s break room. We look forward to hearing from you!

 

Seattle Break Room | Tacoma School Snacks & Beverages | Puget Sound School Vending

5 Healthy Beverages for Schools in Seattle, Tacoma, and Puget Sound

It’s time for students to go back to school. Set them up for success with healthy eating habits. This includes what they eat and what they drink. In fact, healthy beverages keep students hydrated. Furthermore, healthy foods help them stay focused. As a result, they’ll feel healthier, get sick less, and have better grades!

Want to promote wellness in the classroom? Here are five healthy beverages for Seattle, Tacoma, and Puget Sound schools.

1. Water

Water is the best source of hydration. Students should drink six cups of water each day. This keeps bodies healthy. For instance, water helps with digestion. Lastly, water helps you keep a normal temperature.

Offer students more water in more ways. Seattle, Tacoma, and Puget Sound refreshment solutions can help! Keep water in the vending machines. This makes it easy to stay hydrated.

Additionally, consider water filtration services. Enjoy at lunchtime, or refresh and stay hydrated during after-school activities with pure, clean water.

2. Tea

Tea is great for Seattle, Tacoma, and Puget Sound break rooms! It helps teachers relax. Moreover, it keeps them healthy! Tea helps with heart health. It also fights cancer.

Best of all, you can enjoy tea hot or cold. Tea is a cozy winter beverage. It’s also a refreshing summer drink. Both teachers and students will love it!

Tea works great with break room snacks. Enjoy it with some nuts for a healthy snack to fight the midday slump.!

3. Coffee

Office coffee is a must-have for Seattle, Tacoma, and Puget Sound schools. It keeps students and teachers fueled. Consider adding a vending coffee machine for students or an office coffee service in the teacher’s lounge.

Seattle School Vending | Tacoma Snacks | Puget Sound Healthy Beverages

Need some ideas? We offer bean-to-cup brewers for the freshest cup of coffee. Teachers can also customize their coffee with our single-cup brewers. If your school consumes lots of coffee, try our traditional coffee service for fresh pots of coffee throughout the day. It provides your entire team with coffee!

Furthermore, coffee can be healthy if you drink it in moderation. Coffee can also boost your mood and lower the risk of diabetes.

4. Milk

Milk is packed with protein. As a result, it keeps bones strong. Milk also repairs muscles. Lastly, it is a tasty lunchtime drink!

Milk pairs great with sandwiches. It’s also delicious with cookies. Dunk your cookie in cold milk. Now, that’s tasty!

5. Juices are Tasty Beverages

Last on our list is juice. This cold beverage is perfect for any cafeteria. Keep juices in your Seattle, Tacoma, or Puget Sound vending machines. Or, serve it for lunch.

Whether you enjoy orange, apple, or tomato juice, you’re sure to gain the health benefits. Juice can help your immune system and give you certain vitamins and minerals for a healthy body. It can also lower certain cancer risks.

It’s a fantastic lunchtime beverage. Drink it with a sandwich. Or, if you prefer, try juice with a salad!

Healthy Beverages for Your School

Want to hydrate students and teachers? Make healthier choices by offering these beverages in your Seattle, Tacoma, and Puget Sound schools!

Contact Vista Vending at (253) 592-2843 or service@vistavendingnw.com for information about our office coffee, vending, micro-market, or office pantry.

Seattle vending micro-market food

The Life of Vending and Micro-Market Food in Seattle, Tacoma, Puget Sound

Ever enjoyed a sandwich at the vending machine? How about a salad from your Seattle, Tacoma, Puget Sound micro-market? We hope so. We make it our mission to ensure that fresh food isn’t just available to you when you need it, but it’s also safe to eat and tastes great. Read on to learn about the life of Vista Vending food and how we make fresh food work in Seattle, Tacoma, Puget Sound break rooms.  

FDA-Approved food facilities

Whether it’s a sandwich in a vending machine, a salad in a micro-market, or fruit for a corporate pantry, it all begins the same way – fresh ingredients at a commercial kitchen. All the fresh food we sell in vending machines or micro-markets is sourced from facilities approved by the U.S. Food and Drug Administration. This ensures the facilities are using quality ingredients and following safe food handling practices. We also try to use local facilities, whenever possible, and get seasonal products.  

Vista Vending Seattle vending micro-market deliver

Refrigeration in transit

Because fresh food needs to be kept cold, we keep close watch on how it’s transported from the facility, to our warehouse, to your location. Coolers and refrigeration units in trucks ensure the fresh food never gets too warm while on the road. In our warehouse, before the food goes to your Seattle, Tacoma, or Puget Sound vending machine or micro-market, it sits in commercial food coolers to stay fresh. We take food safety seriously. 

Expiration dates verified

If you catch your Seattle, Tacoma, or Puget Sound Vista Vending driver closely examining the food for sale in your break room, he or she is doing a very important job. With each service of a Seattle, Tacoma, or Puget Sound vending machine or micro-market, the expiration date on each and every food item must be verified. Drivers will physically remove an item that has reached its shelf life. Many times the food still looks (and honestly tastes) fine, but we never want any expired food available for sale. 

Donated in the community

You may be wondering what happens to that food that has expired. Does it go into the trash, filling up the landfill? Not at Vista Vending. We have a unique opportunity. We work with the Magic Works Trust, donating the food that is still good, but at its expiration date. They take it and provide it free to the homeless in the greater Seattle area. It’s food living its best life.

In the end, feel free to enjoy food from the vending machine and micro-market. It’s been carefully made and transported. However, if you don’t, that food will serve good in our community. Something we are very proud to do. If you need a food vending machine or micro-market solution at your Seattle, Tacoma, or Puget Sound business, contact Vista Vending at (253) 592-2843. 

Seattle Tacoma Puget Sound Healthy Snacks | Grab-and-Go Snack Vending Machine | Alternative Snack Choices

Healthy Grab-and-Go Snacks to Add to Your Seattle, Tacoma, Puget Sound Break Room

Grab-and-go items are essential to a successful Seattle, Tacoma, or Puget Sound refreshment service. Why is that? Because, the world is more fast paced than ever, and your employee’s need something tasty and nutritious to take on the go with them throughout the workday.
Keeping plenty of grab-and-go snack options at the ready makes break time convenient for everyone. Wondering what the best healthy grab-and-go snacks are for your Seattle, Tacoma, or Puget Sound  break room? Keep reading below to find out!

Granola Bars

There’s no snack more convenient and easy to munch on than a granola bar. Since it comes wrapped, people can take it to go, save half of it for later, or take it back to their desk to eat while they work. Another great thing is that they come in so many different flavors. Whether somebody prefers chocolate and peanut butter combinations or a fruit-flavored option, granola bars are a must-have item in your Seattle, Tacoma, or Puget Sound  snack vending machine!

Greek Yogurt

Greek yogurt is another great healthy grab-and-go snack for your Seattle, Tacoma, or Puget Sound office pantry. It’s great because it can be enjoyed at any time of the day and combined with a variety of fruit and other toppings. This gives workers the ability to customize their own snacks to their liking. Plus, Greek yogurt is Seattle, Tacoma, or Puget Sound break room.

Grab-and-Go Break Room Solutions | Seattle Tacoma Puget Sound Corporate Wellness | Workplace Culture

Trail Mix

You can’t go wrong with having trail mix in your Seattle, Tacoma, or Puget Sound micro-market. It’s easily one of the most convenient and filling snacks to keep around. With both nuts and fruit, trail mix is an excellent source of protein, antioxidants, vitamin E, and amino acids. Together, these nutrients support memory and brain performance, which help employees stay alert throughout the workday.
Some great ingredients to include in trail mix are almonds, walnuts, cashews, dried fruit, and dark chocolate chips for a sweet kick! Additionally, after munching on a healthy snack such as trail mix, office workers will be more satisfied, energized, and productive. What more could you ask for in an office snack?

Beef Jerky

Beef jerky can be the protein-packed star of your Seattle, Tacoma, or Puget Sound healthy vending machines. Whether you opt for individual bags or wrapped sticks, beef jerky provides energy for workers throughout the day. Generally, jerky offers a dose of protein, as well as vitamins and minerals like zinc, iron, vitamin B12, and phosphorus. Because of its packaging and processing, most beef jerky also has a long shelf life and is portable. This makes it the ultimate grab-and-go snack for your company’s break room.

So, are you looking for the best grab-and-go Seattle, Tacoma, or Puget Sound break room solutions? Contact us at Vista Vending or call us at (253) 592-2843 or Puget Sound today!

Ready-to-Drink Beverages in Seattle

Discover Ready-to-Drink Beverages in Seattle

Ready-to-Drink Beverages in Seattle

What are ready-to-drink (RTD) beverages? It’s any type of prepared beverage that is packaged and sold, usually in a single-use container. Bottled iced tea is a popular example. The tea has already been brewed, and sugar and other flavors have been added. Available for purchase in a bottle or can, the tea can be consumed by Seattle employees immediately after opening.

RTD beverages are not new; they have been available for many years. But their popularity has recently skyrocketed in the U.S. and abroad, especially among mainstream consumers. A 2020 report from Fortune Business Insights estimated that the value of the global RTD market is likely to grow from $919.13 billion in 2019 to $1,257.77 billion by 2027. That’s an increase of $338.64 billion in just eight years.

Growing Demand

For an RTD product to appeal to Seattle employees it has to offer two things: convenience and options. The new RTD beverage market offers both. 

  • RTD beverages are convenient. They come in both shelf-stable and perishable formats; are served in cans and bottles; include chilled and on-the-go options; and can be purchased in break room vending machines and micro-markets.
  • RTD beverages offer variety. Options can be any combination of flat or carbonated and clear or colorful. Ingredients can vary from traditional to functional or both (ex. caffeine = energy boost and antioxidants = health benefits).

Whether an individual is looking for a traditional beverage or a better-for-you option, there is an RTD option for everyone.

Ready-to-Drink Beverages in Seattle

A Popular Segment: Coffee-Related RTD Beverages

An excellent source of instant energy, ready-to-drink coffee is popular among individuals of all ages. Not only are coffee-related RTD beverages a safe on-the-go option, but consuming them provides many health benefits including a reduced risk of death, type-2 diabetes, heart disease, and different types of cancer as well as improved memory, a short-term mental boost, better group performance, and feeling happier. Coffee, in reasonable amounts, is beneficial for the body and the mind.

For those Seattle employees looking for an alternative to traditional coffee, cold brew and nitro cold brew coffees are great options. Cold brew is less acidic than traditionally brewed coffee, but it still contains the caffeine everyone wants. Nitro cold brew combines traditional cold brew with nitrogen creating a beverage with a rich and creamy mouthfeel. New specialty RTD coffee trends offer more variety and include carbonated coffee, functional coffee, single-origin brews, coffee cola, and additives including coconut milk, MCT oil, and plant-based beverages (includes plant-based protein blends (ex. brown rice, pea and chickpea)).

Whether a beverage is caffeinated or not, employers should offer a wide selection of RTD beverages in their Seattle break room, especially during the time of COVID-19. With fewer surfaces to touch when locating and picking up a beverage, employees can have a safer break room experience. Serving individually packaged snacks and fresh food in the break room also helps employees remain on-site during the workday, further lessening the chance of exposure.

For more information about how Vista Vending can help create a safer break room experience and about all our break room services, please contact us at (253) 592-2843.

Vending Shopping Habits in Seattle

Shifting Vending Machine Shopping Habits in Seattle

Vending Shopping Habits in Seattle

What was the last pre-COVID item you purchased from a vending machine? Would your choice change if you were to purchase something today? If it would, you aren’t alone. A recent survey performed by Shorr Packaging revealed insights about how U.S. consumers’ purchasing behavior has shifted since the onset of the pandemic.

In addition to traditional food shopping locations, Seattle employers should also be aware of these shifts as they can also impact how and what employees purchase from break rooms. Even though employers don’t have control over how companies package or label their products, they do have control over which products are offered in break room vending machines. Regularly analyzing purchasing patterns and comparing them to the current break room refreshment menu provides exact data that can be used to create an inviting and engaging break room and keep employees on-site when they need something to eat or drink.

Let’s look at two areas of the survey that are relevant to the break room — COVID related changes and food labels and packaging.

COVID-19 Related Changes

For good or for bad, the pandemic has changed the way Seattle consumers shop. During the three months prior to the survey being completed, 61 percent of participants agreed that pandemic-related purchasing shifts will change how they shop in the future with 66 percent of those individuals saying they would pay more attention to product labels and packaging. 

Survey participants aren’t only paying more attention to packaging and labels; they are changing the products that they buy. For example, over three quarters of those who purchased brands they were unfamiliar with said they would purchase that brand/item again.

Vending Shopping Habits in Seattle

Food Labels and Packaging

So, what do consumers look for when choosing a product? Of the different parts on packaging, the ingredient list is considered the most trustworthy followed by the brand or logo, the price, and popular phrases such as fresh, no sugar added, all-natural, whole grain/multigrain, organic, and good source of fiber.

While almost two-thirds of participants were willing to pay more for a snack or beverage with popular labeling phrases, the remaining one-third consciously chose not to purchase items with the same phrases. The key takeaway is to make sure that any vending machine refreshment menu includes options that appeal to everyone.

Vista Vending offers Seattle businesses the opportunity to do just that. We offer a variety of traditional and healthy snacks, cold beverages, and fresh food choices and can customize a vending refreshment menu to fit both your and your employees’ needs. For more information about all our break room services including office coffee service, please give us a call at (253) 592-2843.

Candy on Seattle Break Room Menu

Why Candy Should Be on Your Seattle Break Room Menu

Candy on Seattle Break Room Menu

What is your favorite type of candy? Is it something made with chocolate or without? According to The Daily Meal, the answer may depend on the state you live in. M&M’s came in first with 13 states followed by Skittles (10 states), Reese’s Peanut Butter Cups (7 states), Snickers (4 states), Sour Patch Kids (4 states), Jolly Ranchers (3 states), Kit Kat (2 states), Starburst (2 states), Twix (2 states), and Hershey Bars, Milky Way, and Swedish Fish each got one state a piece. While each of the above candies tastes quite different, they all have one thing in common—they have the ability to boost one’s mood, especially during the past six months.

New data from the National Confectioners Association found that the overall sale of candy and chocolate has gone up 3.8 percent since March 2020. Chocolate sales increased by 5.5 percent and premium chocolate sales jumped by 12.5 percent during the same time period. Compared to a decrease of 1.3 percent from 2018-2019 for all chocolate and an increase of only 0.8 percent for non-chocolate candy, this year’s numbers are a big deal.

Whether a Seattle consumer’s preference for a sweet treat is candy, chocolate, or even something healthy, employers have an opportunity to offer their employees some stress relief via the break room. Providing a variety of options in the break room also encourages employees to stay on-site instead of leaving during the workday.

Snacks

Creating a customized menu with traditional snacks like candy and chocolate as well as better-for-you snack options makes sure that there is something for everyone. It’s not unusual for the same individual to choose a cookie or bag of potato chips one day and a protein bar the next. Snacks also help to provide an energy boost until the next time an employee can grab a meal.

Candy on Seattle Break Room Menu

Hot and Cold Beverages

A well-rounded beverage menu should include a selection of both cold and hot caffeinated and non-caffeinated beverages. Caffeinated options such as coffee or soft drinks can provide a quick energy boost for those who need it while bottled water and hot or iced tea help Seattle employees stay properly hydrated.

Fresh Food

Since many Seattle individuals, especially Millennials, prefer to snack on multiple mini meals throughout the day instead of eating the traditional three meals per day, access to fresh food is especially important. Without on-site options, those employees are likely to spend extra time off-site purchasing fresh food.

Vista Vending is here to help your organization customize the best refreshment option for your employees especially in the time of COVID-19. For more information about our traditional and healthy snack, beverage, and fresh food options, vending and micro-market services, and our office coffee service, please contact us at (253) 592-2843. We would like to help create a refreshment menu that helps decrease everyone’s stress levels.

Healthy Vending Options in Seattle

Healthy Vending Options Help Seattle Employees

Healthy Vending Options in Seattle

Everyone can agree that eating healthy is important, but making it happen every day can be a challenge. According to a recent survey from the American Heart Association and Aramark, a U.S. based food service company, participants expressed that availability of healthy foods (43 percent), “convenience (60%) and taste preference (54%) as having a great deal/quite a bit of impact on choosing an unhealthy lunch.” 

While those numbers aren’t the best, there are two other numbers that are better. “More than 4 in 5 (82%) agree that having healthy food options at work is important to them and more than 2 in 3 (68%) value help from their employer in becoming healthier.” 

Understanding these statistics and taking the next step can help employers determine the best way to provide break room refreshments for their employees. Rather than assuming which products employees would like to have available, employers should survey their employees to find out. Different individuals will have different preferences that develop from a number of factors including upbringing, genetics, culture and individual experiences.

So, what makes a snack better-for-you? The broad definition is a snack that has a high nutritional value or one that is high in protein, vitamins, minerals and fiber but low in calories, fat, sugar and sodium. A popular example is nuts. While nuts are high in calories and fat, they have lots of important nutrients. 

Healthy Vending Options in Seattle

The following are three suggestions for choosing healthier snacks.

  • choose a snack that has between 150 and 250 calories. Always check the portion size on the nutrition label. The portion size and the size of the package are often two different amounts.
  • choose items that have about 3 grams of fiber and 5 grams of protein per serving. Since fiber and protein can create a feeling of fullness, Seattle employees are likely to stay full longer, decreasing the overall amount eaten.
  • avoid snacks that have more than 12 grams of fat per serving. Consuming too many saturated fats can raise LDL or “bad” cholesterol and increase the risk of heart disease and stroke.

Whether Seattle employees need an unplanned pick-me-up or didn’t have time to fix something at home to bring to work with them, access to healthy vending machine snacks and beverages is a great option.  It also supports what employees are looking for—convenient and tasty choices and help from their employer to become healthier and access to better-for-you choices at work.

We at Vista Vending believe in supporting the Seattle area by providing a large selection of better-for-you and traditional snacks and beverages in our vending machines. For more information about our vending solutions, micro-market offerings and coffee service, please contact us at (253) 592-2843.

Sustainable Snacks in Seattle

Finding Sustainable Snacks in Seattle

Sustainable Snacks in Seattle

How much do Seattle consumers really know about the snacks and beverages they consume? Some attributes like price, convenience and taste are relatively easy to determine, but whether an item was produced in an environmentally sustainable way is a lot harder to figure out.

In addition to taste (86 percent), price (68 percent) and convenience (57 percent), the International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey determined that sustainability (54 percent) is an important factor when it comes to making a purchasing decision. 

Unfortunately, those 54 percent of participants have different interpretations about what makes a product environmentally sustainable, creating some confusion. The following list includes the top six interpretations of environmentally sustainable.

Sustainable Snacks in Seattle
  • locally produced products: 51 percent 
  • products labeled as sustainably produced: 47 percent 
  • products labeled as non-GMO/not bio-engineered: 47 percent  
  • products labeled as organic: 44 percent
  • products that have recyclable packaging: 41 percent
  • products that have minimal packaging: 35 percent

With 63 percent of the survey participants also agreeing that it is hard to know if a product is environmentally sustainable, the confusion about the definition of environmentally sustainable makes sense. But a definition does exist. According to the U.N.’s Brundtland Commission on sustainable development, “sustainable development [meets] the needs of the present without compromising the ability of future generations to meet their own needs.” 

To determine if snacks or beverages are sustainable look for the following certifications: USDA Organic, Animal Welfare Approved, Certified Humane Raised and Handled, Fair Trade USA Certified and Rainforest Alliance Certified. Another approach is to learn about a brand and the specific types of ingredients that brand uses. If an employee trusts a brand and is familiar with the types of ingredients that a brand uses, they are more likely to purchase that brand’s snacks and beverages. 

Seattle employers can help ensure that environmentally sustainable products are available for their employees by including micro-markets or vending machines with healthy options, a variety of coffees and sustainable paper products in their break room. Vista Vending makes that even easier for local businesses by offering a variety of healthy snacks, beverages, fresh food and delicious coffees. For more information about our menu, please call us at (253) 592-2843. 

Bottled Water in Seattle

Bottled Water Causes Hydration in Seattle

Bottled Water in Seattle

Bottled water is a healthy choice. Refreshing and great tasting, it is also convenient and portable. PepsiCo is upping their game and recently announced that they are taking bottled water and hydration to a new level with their Beyond the Bottle program. “The new system makes it easier for people to stay hydrated with great-tasting beverages, digitally track their hydration, and help meet the growing consumer demand for more sustainable packaging.” 

PepsiCo’s new program is an innovative ecosystem that addresses consumer desire for low-and-no-sugar beverages, the human need for hydration and the environmental impact of plastics on the earth. Each part plays an important role in both Seattle’s consumers’ daily lives as well as the overall health of the environment. For this post, let’s focus on the individual.

Most Seattle employees do not consume enough water. Unfortunately, that often means that they are not as hydrated as they could be. Staying properly hydrated means that more water is going into the body than the amount of water that is leaving. Dehydration is the opposite. 

If you’re thinking that just because summer is gone, and we’re heading toward much colder weather, you don’t have to think about staying hydrated, you’d be wrong. The effects of heating systems and the cold, itself, tend to draw moisture out of the body. Drinking enough water is important for all Seattle individuals year-round.

Bottled Water in Seattle

Severe dehydration is dangerous and can cause life-threatening medical conditions, but most Seattle employees usually contend with a milder form that still affects their day. Employee dehydration negatively impact workplace productivity because of a decrease in cognitive abilities, a reduction in concentration and alertness, and slower mental and physical reaction times. At work, it might be easy to overcome one or two coworkers who are dehydrated, but when about 75 percent of Americans are dehydrated, it is a real problem.

An easy way to decrease dehydration during the workday is to drink more water. 

Even though bottled water is often a favorite packaged beverage, when it comes to hydration, water is water. It doesn’t matter if it’s a glass of filtered water or bottled water from the office break room vending machine.  

Not a fan of plain water? Try adding a slice of lemon or lime or enjoying your favorite brand of flavored sparkling water. 

Bottled flat or carbonated water with fruit infused flavors offer the benefits of plain bottled water without any diet sweeteners or sugars. They are zero calorie, zero preservative, vegan, gluten-free and kosher. Mineral water offers additional health benefits when compared to traditional bottled water. As mineral water’s name suggests, there are extra minerals such as calcium and magnesium in the water that Seattle employees need. 

It’s time to take the first step. We are here to help your organization customize the perfect refreshment menu for your Seattle employees. Don’t forget to offer healthy snacks with a variety of bottled water choices as well as other healthy, cold beverages. For more information, please call Vista Vending at (253) 592-2843.